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3-Day Menu Presentation

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When Jun 21, 2006 - Jun 23, 2006

Jacksonville, FL
This course focuses on the interview and menu presentation process. It is designed for the F&I Manager who understands the importance of presenting products that are tailored to the needs of the customer. This comprehensive curriculum includes topics on product knowledge, effective consultations, effective menu presentations, up-selling products, and extensive videotaped presentation practice. For more information, give us a call at 1-800-621-4871 or visit our website at

Allstate Credit Division

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