| When | Nov 06, 2007 - Nov 08, 2007 |
Atlanta, GA
An interactive, real-world approach to menu selling. Attendees learn how to effectively interview for dollars, present menus, lower a customer’s resistance and arm themselves with proven closing techniques. For more information, please contact Becky Chernek at 404-276-4026; [email protected] or Carl Bohrer at 678-699-5559; [email protected] or visit
www.chernekconsulting.com
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