FI showroom red and grey logo
MenuMENU
SearchSEARCH
Enter keywords to search across all content
ArticlesJune 8, 2012

F&I Unplugged

Two Indiana dealers explain why they dropped four-column paper menus in favor of a two-column mobile menu — and how the switch jump-started their product sales.

Read More →
ArticlesMay 14, 2012

Keys to the Sale

The cost to replace car keys is increasing as the technology embedded in them advances. The magazine’s F&I expert offers this primer for selling key replacement programs.

Read More →
Mad Marvby Marv EleazerMarch 12, 2012

Progress or Pipe Dream?

The magazine’s frontline columnist doesn’t dislike the mobile menu. He just wants proof it won’t be another failed attempt at updating the F&I process.

Read More →
Ad Loading...
Articlesby Gregory ArroyoJanuary 17, 2012

Tracking F&I Performance

The magazine’s reader survey reveals that average profit per new vehicle retailed still hovers around $800, and that F&I managers are averaging approximately two products per deal.

Read More →
NewsDecember 27, 2011

VIDEO: Tip of the Week

Gerry Gould believes F&I managers should jump into the menu presentation as soon as the customer sits down in their office. The director of training for UDS explains why in this week’s Tip of the Week.

Read More →
NewsDecember 27, 2011

iTapMenu Launches F&I Menu App for Apple iPad

iTapMenu announced the launch of its web-based sales presentation tool for the Apple iPad.

Read More →
Ad Loading...
Done Dealby Gregory ArroyoOctober 31, 2011

Reporter’s Notebook: 4 Quick Tips

The editor offers a few insights he picked up at the magazine’s annual conference, which attracted near-record attendance.

Read More →
Done Dealby Gregory ArroyoOctober 7, 2011

Lines Drawn

The idea behind the menu seems simple enough. Use it and you can sell more products. Well, evidently, how you use it has come into question. The editor weighs in.

Read More →